We are a (very) small farm located in Northern New York working from the ground up. We currently have pigs and poultry with hopes of expanding a bit each year. We have a clear focus on sustainability and making good local food available to folks who want it.
Wednesday, August 17, 2011
Finishing the Pigs
We have just about finished the last two pigs. The first one to go went mid July because he was a bully and always pushed the other two out of the way at feeding time. Guess that is what you get for being a jerk. Anyway we had no trouble selling two halves at 3.20/lb and actually got a call about dinner time from one of the customers to tell us the pork was excellent and they will definitely be buying another half next year. That was a good feeling and makes me even more eager to get our own half in the freezer.
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